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Updated: Feb 12, 2026

Bottlenose Dolphin Tursiops truncatus Spermatozoa: Collection, Cryopreservation, and Heterologous In Vitro Fertilization
Published on: August 21, 2017
Cryopreservation and egg yolk medium alter the proteome of ram spermatozoa
T Pini1, J P Rickard1, T Leahy1
1Faculty of Science, School of Life and Environmental Sciences, The University of Sydney, NSW 2006, Australia.
Abstract:
Cryopreservation causes significant lethal and sub-lethal damage to spermatozoa. In order to improve freezing outcomes, a comprehensive understanding of sub-lethal damage is required. Cryopreservation induced changes to sperm proteins have been investigated in several species, but few have employed currently available state of the art, data independent acquisition mass spectrometry (MS) methods. We used the SWATH LC-MS method to quantitatively profile proteomic changes to ram spermatozoa following exposure to egg yolk and cryopreservation. Egg yolk contributed 15 proteins to spermatozoa, including vitellogenins, apolipoproteins and complement component C3. Cryopreservation significantly altered the abundance of 51 proteins. Overall, 27 proteins increased (e.g. SERPINB1, FER) and 24 proteins decreased (e.g. CCT subunits, CSNK1G2, TOM1L1) in frozen thawed ram spermatozoa, compared to fresh spermatozoa. Chaperones constituted 20% of the proteins lost from spermatozoa following cryopreservation. These alterations may interfere with both normal cellular functioning and the ability of frozen thawed spermatozoa to appropriately respond to stress. This is the first study to apply SWATH mass spectrometry techniques to characterise proteins contributed by egg yolk based freezing media and to profile cryopreservation induced proteomic changes to ram spermatozoa.
Significance:
This study profiles changes to the sperm proteome induced by exposure to egg yolk based media and the process of cryopreservation, and the biological consequences are discussed.
Insights
Cryopreservation damages ram sperm proteins, altering 51 proteins, including chaperones. Understanding these changes is key to improving sperm cryopreservation outcomes and fertility.
Area of Science:
- * Proteomics
- * Reproductive Biology
- * Cryobiology
Background:
- * Cryopreservation causes significant damage to spermatozoa, impacting fertility.
- * Understanding sub-lethal damage is crucial for improving cryopreservation protocols.
- * Limited studies have used advanced mass spectrometry to analyze cryopreservation-induced sperm protein changes.
Purpose of the Study:
- * To quantitatively profile proteomic changes in ram spermatozoa after exposure to egg yolk and cryopreservation.
- * To identify specific proteins contributed by egg yolk-based freezing media.
- * To characterize cryopreservation-induced alterations in ram sperm proteome using SWATH LC-MS.
Main Methods:
- * Employed SWATH LC-MS, a data-independent acquisition mass spectrometry method.
- * Analyzed proteomic changes in ram spermatozoa subjected to egg yolk exposure and cryopreservation.
- * Compared protein profiles of fresh, frozen-thawed, and egg yolk-exposed spermatozoa.
Main Results:
- * Egg yolk contributed 15 proteins to spermatozoa, including vitellogenins and apolipoproteins.
- * Cryopreservation significantly altered the abundance of 51 proteins in ram spermatozoa.
- * 27 proteins increased and 24 decreased in abundance; chaperones comprised 20% of lost proteins.
Conclusions:
- * Cryopreservation induces substantial proteomic changes in ram spermatozoa, affecting cellular functions.
- * Egg yolk-based media introduce specific proteins into spermatozoa.
- * Identified protein alterations may impact the stress response and functionality of cryopreserved sperm.
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