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Methyl Jasmonate Increases Isoflavone Production in Soybean Cell Cultures by Activating Structural Genes Involved in

Yu Jeong Jeong1, Chul Han An1, Sung-Chul Park1

  • 1Biological Resource Center , Korea Research Institute of Bioscience and Biotechnology (KRIBB) , Jeongeup 56212 , Republic of Korea.

Journal of Agricultural and Food Chemistry
|April 10, 2018
PubMed

Keywords:
cell cultureselicitationisoflavone biosynthesisisoflavonesmethyl jasmonatesoybean

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