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High-frequency, high-intensity electromagnetic field effects on Saccharomyces cerevisiae conversion yields and growth

Emmanuel Bertrand1, Christophe Pasquier2, David Duchez3

  • 1Université Clermont Auvergne, CS 60032, 63001 Clermont-Ferrand, France; Institut Pascal, UMR CNRS 6602 Team GePEB, Chemical Engineering, Applied Thermodynamics and Biosystems, BP 10448, F-63000 Clermont-Ferrand, France; Aix-Marseille Université, INRA, Polytech' Marseille, UMR 1163 Biodiversité et Biotechnologie Fongiques, 163 Avenue de Luminy, CP225, 13288 Marseille Cedex 09, France.

Bioresource Technology
|April 10, 2018
PubMed

Keywords:
Dielectric propertiesEthanol productionMetabolic sensitivity to electromagnetic fieldMode-stirred reverberation chamber (MSRC)Saccharomyces cerevisiae

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