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First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through

Rayda Ben Ayed1, Karim Ennouri2, Sezai Ercişli3

  • 1Laboratory of Molecular and Cellular Screening Processes, Genomics and Bioinformatics Group, Centre of Biotechnology of Sfax, PB '1177', 3018, Sfax, Tunisia. raydabenayed@yahoo.fr.

Lipids in Health and Disease
|April 11, 2018
PubMed
Abstract

Keywords:
Fatty acidOleic acidSADSNPVirgin olive oil

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