PutA Is Required for Virulence and Regulated by PruR in Pseudomonas aeruginosa

Ruiping Zheng1, Xuemei Feng1, Xueying Wei1

  • 1Department of Microbiology, College of Life Sciences, Nankai University, Tianjin, China.

Insights

Pseudomonas aeruginosa virulence relies on the PutA enzyme, which converts proline to glutamate. PruR activates PutA expression, but glutamate feedback inhibits it, impacting bacterial pathogenesis.

Area of Science:

  • Microbiology
  • Bacterial Pathogenesis
  • Molecular Biology

Background:

  • Pseudomonas aeruginosa is a Gram-negative bacterium causing infections.
  • Bacterial adaptation involves altering gene expression to evade host immunity.
  • Proline Utilization A (PutA) is a bifunctional enzyme converting proline to glutamate.

Purpose of the Study:

  • To investigate the role of PutA in Pseudomonas aeruginosa virulence.
  • To elucidate the genetic regulation of PutA expression.
  • To understand the interplay between PutA, PruR, and bacterial pathogenesis.

Main Methods:

  • Murine acute pneumonia model to assess virulence.
  • Construction and analysis of a putA mutant strain.
  • Electrophoretic mobility shift assays to study PruR-DNA interactions.
  • Gene expression analysis under varying proline and glutamate conditions.

Main Results:

  • PutA is essential for Pseudomonas aeruginosa virulence in a murine pneumonia model.
  • A putA mutant exhibits increased susceptibility to oxidative stress.
  • PruR directly binds to the putA promoter, activating its expression.
  • Bacterial proline up-regulates pruR, leading to PutA activation.
  • Glutamate produced by PutA feedback-inhibits putA expression by releasing PruR.

Conclusions:

  • PutA is a critical virulence factor in Pseudomonas aeruginosa pathogenesis.
  • PruR acts as a transcriptional activator of putA, regulated by proline.
  • A feedback loop involving glutamate and PruR controls putA expression.
  • Understanding PutA regulation provides insights into Pseudomonas aeruginosa infection strategies.

Related Concept Videos

Requirements for Human Life01:26

Requirements for Human Life

The Earth and its atmosphere have provided humans with air, water, and food, but these are not the only requirements for survival. Humans also require a specific range of temperature and pressure that the Earth and its atmosphere provides.
Oxygen
Atmospheric air is only about 20 percent oxygen, but that oxygen is a key component of the chemical reactions that keep the body alive, including the reactions that produce ATP. Brain cells are susceptible to a lack of oxygen because they require a...
14.1K
Master Transcription Regulators02:23

Master Transcription Regulators

Master transcription regulators are regulatory proteins that are predominantly responsible for regulating the expression of multiple genes. Often these genes work in concert to drive a  complex process. Activation of a master transcription regulator can lead to a cascade of transcriptional activation necessary for that outcome. These regulators can directly bind to the regulatory sequences of the various genes involved, or they can indirectly regulate transcription by binding to regulatory...
7.8K
Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
1.8K
Oxygen Requirements and Growth Patterns01:29

Oxygen Requirements and Growth Patterns

Microorganisms exhibit diverse oxygen requirements and growth patterns driven by their metabolic strategies and environmental adaptations. Oxygen, while essential for many organisms, can also be toxic under certain conditions, shaping how microorganisms grow and survive.Oxygen Requirements of MicroorganismsMicroorganisms are classified based on their ability to use or tolerate oxygen:● Obligate aerobes like Mycobacterium tuberculosis need oxygen for energy production, as it serves as the...
1.5K
Carbohydrates: Dietary Sources and Requirements01:15

Carbohydrates: Dietary Sources and Requirements

Carbohydrates are predominantly obtained from plant sources. With the exception of lactose found in milk and insignificant glycogen amounts in meat, most consumed carbohydrates have plant origins. Monosaccharides and disaccharides, or sugars, can be sourced from fruits, honey, milk, sugar cane, and sugar beets. Grains and vegetables are rich in the polysaccharide starch. Two types of polysaccharides provide fiber: cellulose, which is abundant in many vegetables, forms undigestible roughage or...
1.8K
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
2.2K