Treatments of tilapia (Oreochromis niloticus) using nitric oxide for quality improvement: Establishing a potential

Zi-Chao Wang1, Yuzhen Yan2, Ping Su3

  • 1Department of Food Science, Guangxi University, Nanning 530004, Guangxi, PR China; College of Life Science, Qinghai Normal University, Xining 810008, Qinghai, PR China.

Abstract

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