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Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
Igor Tomasevic1, Sasa Novakovic1, Bartosz Solowiej2
1Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Meat Science
|April 11, 2018
Abstract
No abstract available in PubMed .
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