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Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

Igor Tomasevic1, Sasa Novakovic1, Bartosz Solowiej2

  • 1Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.

Meat Science
|April 11, 2018
PubMed
Abstract

No abstract available in PubMed .

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