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Impact of Rodenticides on the Coagulation Properties of Milk

Salam A Ibrahim1, Tom Tse2

  • 1Food Microbiology and Biotechnology Laboratory, Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC 27411-1064, USA. ibrah001@ncat.edu.

Foods (Basel, Switzerland)
|April 13, 2018
PubMed

Keywords:
milk coagulationmilk contaminationrat poisonrennet coagulation timerodenticides

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