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Open-loop glucose control: Automatic IOB-based super-bolus feature for commercial insulin pumps
Nicolás Rosales1, Hernán De Battista1, Josep Vehí2
1Grupo de Control Aplicado (GCA), Instituto LEICI, UNLP-CONICET. Facultad de Ingeniería, Universidad Nacional de La Plata, Argentina.
This study introduces an automatic super-bolus (SB) method for type 1 diabetes management, improving glucose control by calculating insulin needs based on insulin-on-board (IOB). The new approach reduces time spent in hypoglycemia and enhances time in euglycemia compared to standard treatments.
Area of Science:
- Biomedical Engineering
- Metabolic Disease Research
- Artificial Pancreas Technology
Background:
- Type 1 Diabetes Mellitus (T1DM) management often relies on open-loop insulin pump therapy.
- Closed-loop systems show promise but widespread adoption is limited.
- Conventional bolus dosing lacks dynamic adjustment based on insulin activity.
Purpose of the Study:
- To present an automatic insulin bolus shaping method using insulin-on-board (IOB) as an alternative to conventional dosing.
- To develop a super-bolus (SB) strategy for improved glycemic control in T1DM.
- To avoid detrimental transients associated with manual or pre-calculated insulin adjustments.
Main Methods:
- A two-compartment IOB dynamic model was employed to generate the super-bolus (SB).
- Insulin-on-board (IOB) levels and duration of insulin action (DIA) were used to compute SB parameters.
- The system automatically re-establishes basal insulin delivery once IOB returns to baseline levels.
Main Results:
- In-silico trials on 30 patients demonstrated improved glycemic control with automatic SB versus standard treatment.
- Significant increases in time spent in euglycemia were observed for both 75g and 100g meal scenarios.
- A notable reduction in time spent in hypoglycemia was achieved across all tested scenarios.
Conclusions:
- Automatic IOB-based SB shows potential for superior performance compared to standard T1DM treatments.
- The method is particularly effective for managing high-carbohydrate, high-glycemic index meals.
- This approach effectively reduces glucose excursions and minimizes hypoglycemia risk.
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