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Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization

Mengpei Liu1,2, Lihua Zhang3,4, Suk Lan Ser5

  • 1School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China. mengpei0402@gmail.com.

Molecules (Basel, Switzerland)
|April 14, 2018
PubMed

Keywords:
antioxidant activitybroccoliby-productscarotenoidchlorophyllglucosinolatesmineralphenolic compoundsvitamins E and K

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