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In vitro effects of rebaudioside A, stevioside and steviol on porcine cytochrome p450 expression and activity

Rebekka Thøgersen1, Bjørn Petrat-Melin1, Galia Zamaratskaia2

  • 1Department of Food Science, Aarhus University, Denmark.

Food Chemistry
|April 16, 2018
PubMed

Keywords:
Food-drug interactionIPEC-J2Natural sweetenersPrimary hepatocytesStevia rebaudiana

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