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Preparation and Cryo-FIB micromachining of Saccharomyces cerevisiae for Cryo-Electron Tomography
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Value-added biotransformation of cellulosic sugars by engineered Saccharomyces cerevisiae

Stephan Lane1, Jia Dong2, Yong-Su Jin1

  • 1Carl Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, USA; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA.

Bioresource Technology
|April 16, 2018
PubMed

Keywords:
FermentationLignocellulosic biofuelsMetabolic engineeringSaccharomyces cerevisiaeSynthetic biology

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