In vitro bioanalysis of drinking water from source to tap

Anna Kjerstine Rosenmai1, Johan Lundqvist1, Théo le Godec1

  • 1Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7028, SE-750 07, Uppsala, Sweden.

Water Research
|April 16, 2018
PubMed
Summary

Cell-based bioassays effectively assess drinking water quality, detecting aryl hydrocarbon receptor (AhR), estrogen receptor (ER), and Nrf2 activities from source to tap. Nanofiltration significantly reduced AhR activity in treated water.

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