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Limited enzymatically hydrolyzed pea protein-inulin interactions in gel systems.

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Food research international (Ottawa, Ont.)·2023

Effect of temperature, wall shear stress, and NaOH concentration on cleaning effectiveness.

Journal of food science·2023

Identification of Hypoglycemic and Antioxidant Components From Malus micromalus Makino Fruits With Potential for Functional Food Applications.

Journal of food science·2026

Bioactive Peptides in Functional Foods: From Production and Validation to Commercialization, Regulatory Hurdles, and Future Prospects.

Journal of food science·2026

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Journal of food science·2026

An Analytical Approach for Human Health Risk Assessment of Dietary Exposure to Pesticide Residues in Potatoes Among Adults and Children/Adolescents.

Journal of food science·2026

Rapid Physicochemical Screening of Parboiled Rice Using VNIR-SWIR Spectroscopy and Chemometrics.

Journal of food science·2026

High Sensitivity Metamaterial Sensor Based on Electromagnetically Induced Transparency Effect for the Detection of Chlortetracycline Hydrochloride.

Journal of food science·2026

1H NMR fingerprint and chemometric analysis of biochemical stability in fresh cheeses enriched with corn silk, grape seed, and tangerine peel extracts.

Food chemistry·2026

Factors associated with microbiological non-compliance in ready-to-eat foods: A seven-year analysis of official food safety surveillance data in a tropical low- and middle-income country.

PLOS global public health·2026

A risk-tiered framework for detecting viable but non-culturable foodborne pathogens: a critical synthesis from technology comparison to integrated solutions.

Critical reviews in food science and nutrition·2026

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Food science & nutrition·2026

Important bioactives carnitine and betaine in milk and dairy products: a systematic review based on text mining and topic analysis.

Food science of animal resources·2026

Research Progress on Proteomics-Based Detection Techniques for Meat Adulteration.

Journal of AOAC International·2026

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Response to "On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef"

Related Concept Videos

Proteomic Changes Associated with Wooden Breast and White Striping in the Pectoralis major of Hubbard × Ross 708 Broilers: A Pilot Study.

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Response to "On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef"

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