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A Method for Extracting Pigments from Squid Doryteuthis pealeii
Published on: November 9, 2016
On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef
Jonghoon Kang1, Albert M Kang2
1Dept. of Biology, Valdosta State Univ., Valdosta, GA 31698, USA.
No abstract available in PubMed .
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