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Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions
Published on: October 2, 2018
Angela M DiCiccio1, Young-Ah Lucy Lee1, Dean L Glettig1
1Department of Chemical Engineering and Koch Institute for Integrative Cancer Research, Massachusetts Institute of Technology, Cambridge, MA 02139, USA.
We developed a novel, green chemistry method to synthesize biocompatible Caffeine Catalyzed Gels (CCGs) using food-grade ingredients. These versatile gels are suitable for direct biomedical applications, offering tunable properties for various uses.
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