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Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
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Facially Amphipathic Glycopolymers Inhibit Ice Recrystallization

Ben Graham1, Alice E R Fayter1, Judith E Houston2

  • 1Department of Chemistry , University of Warwick , Coventry CV4 7AL , U.K.

Journal of the American Chemical Society
|April 18, 2018
PubMed

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