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Green and Low-cost Production of Thermally Stable and Carboxylated Cellulose Nanocrystals and Nanofibrils Using Highly Recyclable Dicarboxylic Acids
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Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and

Sofía Collazo-Bigliardi1, Rodrigo Ortega-Toro2, Amparo Chiralt Boix1

  • 1Instituto de Ingeniería de Alimentos para el Desarrollo, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022 Valencia, Spain.

Carbohydrate Polymers
|April 18, 2018
PubMed

Keywords:
Agro-wastesBiocompositeCellulose fibresCellulose nanocrystalsTensile properties

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