Radiologic treatment of a patient with the "steakhouse syndrome": case report

A method of treating the "steakhouse syndrome" (esophageal obstruction due to meat impaction), employing air insufflation via a nasoesophageal tube with esophageal hypotonia, is described as applied in one patient. The technique is a modification of tube esophagography and can be attempted when the combination of an effervescent agent and a hypotonic drug has been unsuccessful.