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Related Experiment Video

Updated: Feb 11, 2026

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Managing for Multifunctionality in Perennial Grain Crops.

Matthew R Ryan1, Timothy E Crews2, Steven W Culman3

  • 1School of Integrative Plant Science, Cornell University, Ithaca, New York.

Bioscience
|April 18, 2018
PubMed
Summary

New perennial grain crops offer improved yields and are entering food markets. Integrating these crops requires specific strategies to maximize benefits like soil health and reduced erosion, supporting multifunctional agriculture.

Keywords:
Kernzacropping systemintercroppingmultifunctionalperennial grain

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Area of Science:

  • Agricultural Science
  • Agronomy
  • Ecology

Background:

  • Plant breeders are developing perennial grain crops with enhanced yields and agronomic traits.
  • The first perennial grain crops are being integrated into commercial food products.
  • These novel crops require distinct integration and management strategies compared to annual grains and perennial forages.

Purpose of the Study:

  • To outline strategies for the successful integration and management of perennial grain crops.
  • To highlight the multifunctional potential of perennial grain cropping systems.
  • To address the need for guidelines to optimize the production of these emerging crops.

Main Methods:

  • Review of current research on perennial grain crop development and integration.
  • Analysis of potential ecosystem services provided by perennial grain systems.
  • Consideration of multifunctional cropping system designs, including dual-purpose crops and polycultures.

Main Results:

  • Perennial grain cropping systems can be multifunctional, offsetting lower grain yields.
  • Strategies include using perennial grains for soil regeneration before annual crop rotations.
  • Utilizing perennial grains on sloped or sensitive land reduces erosion and nutrient loss, providing ecosystem services.

Conclusions:

  • Perennial grain crops offer significant ecosystem services and multifunctionality.
  • Dual-purpose perennial cereals and intercropping with legumes can provide additional benefits.
  • While diverse polycultures enhance ecosystem services, management complexity may hinder widespread adoption.