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Candida species in tchapalo and bangui, two traditional alcoholic beverages from Côte d'Ivoire

Laurence A N Egue1, Florent K N'guessan1, Solange Aka-Gbezo2

  • 1Nangui Abrogoua University, Laboratory of Biotechnology and Food Microbiology, Department of Food Science and Technology (UFR-STA), 02 BP 801 Abidjan 02, Cote d'Ivoire.

Fungal Biology
|April 19, 2018
PubMed

Keywords:
Alcoholic beverageCandida speciesEnzyme activityIdentificationPathogenYeast

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