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Procoagulant Platelet Characterization by Measuring Phosphatidylserine Exposure and Microvesicle Release from Human Purified Platelets
Published on: November 29, 2024
Jose J Lopez1, Mohammed El Haouari2, Isaac Jardin1
1Department of Physiology (Cell Physiology Research Group), University of Extremadura, 10003-Cáceres, Spain.
Flavonoids, plant compounds found in fruits and vegetables, can inhibit platelet activation. This review explores how these compounds may help prevent thrombotic disorders, such as stroke and deep vein thrombosis.
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