Intraoral frostbite and Leidenfrost effect

Current lifestyle trends encouraging the rise in use of liquid nitrogen in food and beverages may eventually increase the episodes of injuries reported as well. Here, we report the first case of intraoral frostbite as a result of direct injury to the tissues due to ingestion of liquid nitrogen. The mechanism of injury to the oral mucosa in the absence of any injury to the gastric mucosa is explained correlating it to the Leidenfrost phenomenon. Awareness and proper regulations for the use of liquid nitrogen are unavailable and must be created in order to avoid any potential mortality. The diagnostician must consider the possibility of a chemical agent such as liquid nitrogen, which is so widely being used in the food and beverage industry, as a possible aetiological factor of oral mucosal injury.