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Updated: Feb 11, 2026

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
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Vesicular nanostructures composed of oleic acid and phosphatidylcholine: Effect of pH and molar ratio

K Talló1, V Moner1, M De Cabo2

  • 1Department of Chemical and Surfactant Technology, Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), C/Jordi Girona 18-26, 08034, Barcelona, Spain.

Chemistry and Physics of Lipids
|April 22, 2018
PubMed

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