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Purification and identification of adipogenic-differentiating peptides from egg white hydrolysate

Forough Jahandideh1, Ping Liu2, Jianping Wu1

  • 14-10 Ag/For Centre, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada; Cardiovascular Research Centre, University of Alberta, Edmonton, AB T6G 2P5, Canada.

Food Chemistry
|April 23, 2018
PubMed

Keywords:
Adipogenic peptidesBioactive peptidesEgg white proteinsLiquid chromatography

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