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First evidence of epicatechin vanillate in grape seed and red wine

Wen Ma1, Pierre Waffo-Téguo2, Michäel Jourdes2

  • 1Univ. de Bordeaux, Unité de recherche OENOLOGIE, EA 4577, USC 1366 INRA, ISVV, 33882 Villenave d'Ornon cedex, France; School of Wine, Ningxia University, Yinchuan, Ningxia 750021, PR China.

Food Chemistry
|April 23, 2018
PubMed

Keywords:
Condensed tanninEpicatechin vanillateFlavanolGrapeWine

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