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Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein

Priti Mudgil1, Hina Kamal1, Gan Chee Yuen2

  • 1Food Science Department, College of Food and Agriculture, United Arab Emirates University, Al-Ain 15551, United Arab Emirates.

Food Chemistry
|April 23, 2018
PubMed

Keywords:
AlcalaseBioactive peptidesBromelainCamel milk proteinsDipeptidyl peptidase IV inhibitionPancreatic lipase inhibitionPancreatic α-amylase inhibitionPapain

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