Profiles of Streptococcus thermophilus MN-ZLW-002 nutrient requirements in controlled pH batch fermentations

Gefei Liu1, Yali Qiao1, Yanjiao Zhang1

  • 1Key Laboratory of Dairy Science of Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.

Microbiologyopen
|April 24, 2018
PubMed

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