On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhouses

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Pattern-based Search of Epigenomic Data Using GeNemo
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Gerard Masferrer1, Ricard Carreras2, Maria Font-I-Furnols3

  • 1Information and Digital Technology Department, UVic-UCC, Barcelona, Spain; Mafrica.S.A., Paratge Can Canals Nou, S/N, 08250 Sant Joan de Vilatorrada, Spain.

Meat Science
|April 24, 2018
PubMed

Keywords:
Dry-cured hamsHam-fat gradingPattern recognitionSubcutaneous fat thickness

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