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Preparation and physicochemistry properties of smart edible films based on gelatin-starch nanoparticles

Furong Tao1, Chengmei Shi1, Yuezhi Cui1

  • 1Shandong Provincial Key Laboratory of Fine Chemicals, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.

Journal of the Science of Food and Agriculture
|April 25, 2018
PubMed
Abstract

Keywords:
crosslinkingedible films and coatingfood fresh-keepinggelatinstarch

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