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Identification of Antimicrobial Peptides of Native and Heated Hydrolysates from Hen Egg White Lysozyme

Wilman Carrillo1,2, Mercedes Ramos2

  • 11 Laboratory of Functional Foods, Faculty of Foods Science and Engineering, Technical University of Ambato , Ambato, Ecuador .

Journal of Medicinal Food
|April 25, 2018
PubMed

Keywords:
antibacterial peptidesantimicrobial activityenzymatic activityhydrolysislysozyme

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