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Framing the Future with Bacteriophages in Agriculture
Antonet Svircev1, Dwayne Roach2, Alan Castle3
1Agriculture and Agri-Food Canada, Vineland Station, ON L0R 2E0, Canada. Antonet.Svircev@agr.gc.ca.
Viruses
|April 26, 2018
Summary
Bacteriophages (phages) offer a promising alternative to antibiotics for controlling bacterial diseases in agriculture, addressing antimicrobial resistance (AMR) and the demand for antibiotic-free products.
Area of Science:
- Agricultural Science
- Microbiology
- Veterinary Medicine
Background:
- Bacterial plant and animal diseases significantly reduce agricultural production.
- Extensive antibiotic use has led to antimicrobial resistance (AMR).
- Consumer demand for antibiotic-free products challenges current agricultural practices.
Purpose of the Study:
- To review recent developments and perspectives on using bacteriophages (phages) as antimicrobial agents in agriculture.
- To discuss challenges and potential solutions for phage therapy in plant and animal farming.
- To highlight key pathogens and their corresponding phage therapies.
Main Methods:
- Literature review of recent research on phage therapy in agriculture.
- Analysis of challenges in implementing phage applications at the farm level.
- Identification of prevalent pathogens and successful phage interventions.
Main Results:
- Bacteriophages show potential as effective alternatives to antibiotics.
- Phage therapy presents unique challenges for agricultural applications.
- Recent advancements offer promising strategies for phage implementation.
Conclusions:
- Phages are a viable strategy to combat AMR in agriculture.
- Further research and development are needed to overcome challenges in phage therapy.
- Phage-based solutions can contribute to sustainable agriculture and antibiotic-free production.
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