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    China's current genetically modified (GM) food labeling system is ineffective. This study proposes a new regulatory scheme to better protect consumers' right to know about GM food products.

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    Area of Science:

    • Food Science and Technology
    • Regulatory Policy
    • Consumer Protection Law

    Background:

    • Growing use of genetically modified (GM) foods creates tension with consumer concerns.
    • China's existing Agro-GMO regulations aim to protect consumer right-to-know but are problematic.
    • The current GM food labeling regime in China is ineffective and inconsistent.

    Purpose of the Study:

    • To analyze the shortcomings of China's current GM food labeling system.
    • To propose a new, special regulatory scheme for GM food labeling in China.
    • To offer practical recommendations for implementing an improved labeling system.

    Main Methods:

    • Comparative analysis of GM food labeling systems in the EU and US.
    • Rigorous examination of problems and barriers within China's GM food labeling.
    • Development of recommendations tailored to China's legal and political context.

    Main Results:

    • China's current Agro-GMO regulations are insufficient for effective GM food labeling.
    • Existing labeling is inconsistent, leaving consumer rights unprotected.
    • A new regulatory scheme is needed to address these deficiencies.

    Conclusions:

    • China should replace its current Agro-GMO food labeling scheme with a special regulatory system.
    • Recommendations are provided for enacting a new scheme, considering China's unique context.
    • The proposed changes can enhance consumer right-to-know for GM foods.