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Updated: Feb 11, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
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Analysis of Fatty Acid Content and Composition in Microalgae

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Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae

Justine Aussant1, Freddy Guihéneuf2, Dagmar B Stengel2

  • 1Botany and Plant Science, School of Natural Sciences, Ryan Institute for Environment, Marine and Energy Research, National University of Ireland Galway, Galway, Ireland. j.aussant1@nuigalway.ie.

Applied Microbiology and Biotechnology
|April 27, 2018
PubMed

Keywords:
Docosahexaenoic acid (DHA)Eicosapentaenoic acid (EPA)MicroalgaeNutritionOmega-3 fatty acids

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