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Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

Iman Dankar1, Amira Haddarah2, Fawaz E L Omar2

  • 1Lebanese University, Doctoral School of Science and Technology, EDST, Hadath, Lebanon; Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya, BarcelonaTECH, Spain.

Food Chemistry
|April 28, 2018
PubMed

Keywords:
FTIRFood additivesStarchStructural propertiesX-ray diffraction

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