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Roasting has a distinct effect on the antimutagenic activity of coffee varieties

Alexandros Priftis1, Dimitra Mitsiou1, Maria Halabalaki2

  • 1Department of Biochemistry and Biotechnology, University of Thessaly, Viopolis, 41500 Larissa, Greece.

Mutation Research. Genetic Toxicology and Environmental Mutagenesis
|April 30, 2018
PubMed

Keywords:
Ames testAntioxidantsChlorogenic acidsCoffeeReactive Oxygen Species

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