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Updated: Feb 11, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
Published on: September 14, 2018
High dimensional immune biomarkers demonstrate differences in phenotypes and endotypes in food allergy and asthma
R Sharon Chinthrajah1, Natasha Purington2, Vanitha Sampath3
1Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Stanford University School of Medicine, Stanford, California; Department of Medicine, Stanford University School of Medicine, Stanford, California; Departments of Pediatrics, Stanford University School of Medicine, Stanford, California.
No abstract available in PubMed .
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