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In Vitro Fermentation Behavior of Isomalto/Malto-Polysaccharides Using Human Fecal Inoculum Indicates Prebiotic

Fangjie Gu1, Klaudyna Borewicz2, Bernadette Richter1

  • 1Laboratory of Food Chemistry, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.

Molecular Nutrition & Food Research
|May 1, 2018
PubMed
Abstract

Keywords:
digestaenzyme activitiesmicrobiotashort chain fatty acids

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