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Updated: Feb 11, 2026

Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
Published on: April 15, 2013
A New Radical Allylation Reaction of Dithiocarbonates
Béatrice Quiclet-Sire1, Stéphanie Seguin1, Samir Z Zard1
1Institut de Chimie des Substances Naturelles, 91198 Gif-Sur-Yvette (France), Fax: (+33) 1-69-07-72-47.
Abstract:
A radical allylation reaction without tin: The xanthate group in aliphatic xanthates can be replaced by an allyl unit [Eq. (a)]. This radical chain reaction is propagated by ethyl radicals generated by extrusion of sulfur dioxide from ethanesulfonyl radicals, which are themselves derived from allyl ethyl sulfone.
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