Cooperative Hydrogen Bonding and Enzyme Catalysis

Hong Guo1, Dennis R Salahub1

  • 1Centre de Recherche en Calcul Appliqué, 5160, boul. Décarie, bureau 400, Montréal, Québec, H3X 2H9 (Canada) (and) Département de chimie, Université de Montréal, C.P. 6128 Succursale centre-ville, Montréal, Québec, H3C 3J7 (Canada), Fax: (+1) 514-343-2468.

Summary

Cooperative effects from negatively charged ligands interacting with peptide networks stabilize charge formation during enzyme catalysis. This finding advances our understanding of enzyme reaction pathways.

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