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Immobilization of Multi-biocatalysts in Alginate Beads for Cofactor Regeneration and Improved Reusability
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Novel Biocatalysts by Chemical Modification of Known Enzymes: Cross-Linked Microcrystals of the Semisynthetic

Dietmar Häring1, Peter Schreier1

  • 1Lehrstuhl für Lebensmittelchemie der Universität, Am Hubland, D-97074 Würzburg (Germany), Fax: (+49) 931-888-5484.

Angewandte Chemie (International Ed. in English)
|May 2, 2018
PubMed

Keywords:
Asymmetric synthesisEnzyme catalysisImmobilizationSelenium

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