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Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

Maria Lúcia G Monteiro1,2, Eliane T Mársico1, Manoel S Soares Junior3

  • 1Department of Food Technology, University Federal Fluminense, Niterói, Rio de Janeiro, Brazil.

Plos One
|May 4, 2018
PubMed

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