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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing

Valéria O Santos1, Sueli Rodrigues2, Fabiano A N Fernandes3

  • 1Departamento de Engenharia Química, Universidade Federal do Ceara, Campus do Pici, Bloco 709, Fortaleza-CE 60440-900, Brazil. valeria.amora@gmail.com.

Foods (Basel, Switzerland)
|May 5, 2018
PubMed

Keywords:
Malpighia emarginataacerolanutritional qualitystabilityultrasound

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