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Formation of Ordered Biomolecular Structures by the Self-assembly of Short Peptides
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Isolation and Structural Characterization of Antioxidant Peptides from Degreased Apricot Seed Kernels

Haisheng Zhang1, Jing Xue1, Huanxia Zhao1

  • 1Shaanxi Normal University, College of Food Engineering and Nutritional Science, Research Center of Fruit and Vegetable Deep-processing Technology, 620 West Chang'an St, Chang'an District, Xi'an 710062, China.

Journal of AOAC International
|May 5, 2018
PubMed
Abstract

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