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Published on: August 23, 2019
Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented
Beatriz Calero-Delgado1, Antonio M Martín-Platero2, Antonio J Pérez-Pulido3
1Departamento de Biotecnología de Alimentos, Instituto de la Grasa, CSIC, Campus de la Universidad Pablo de Olavide, Seville, Spain.
Abstract:
Here, we report the genome sequences of six Lactobacillus pentosus strains isolated from traditional noninoculated Spanish-style green table olive brines. The total genome sizes varied between 3.77 and 4.039 Mbp. These genome sequences will assist in revealing the genes responsible for both technological and probiotic properties of these strains.
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