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Updated: Feb 11, 2026

In Vivo Evaluation of the Mechanical and Viscoelastic Properties of the Rat Tongue
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Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles

Ji-Han Kim1, Dong-Han Kim1, Da-Som Ji1

  • 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.

Korean Journal for Food Science of Animal Resources
|May 5, 2018
PubMed

Keywords:
dry-agingelectronic tonguemeatmusclestaste

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