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Tissue Damage, Temperature, and pH Induced by Different Electrode Arrays on Potato Pieces (Solanum tuberosum L.)

Maraelys Morales González1, Claudia Hernández Aguilar2, Flavio Arturo Domínguez Pacheco2

  • 1Departamento de Farmacia, Facultad de Ciencias Naturales, Universidad de Oriente, Santiago de Cuba, Cuba.

Frontiers in Oncology
|May 5, 2018
PubMed

Keywords:
electrochemical treatmentelectrode arraypHpotato (Solanum tuberosum L.)sodium hypochloritetemperature

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