Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by

Na Ji1, Yan Hong, Zhengbiao Gu

  • 1The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 LiHu Avenue, Wuxi-214122, Jiangsu Province, P. R. China. hongyan@jiangnan.edu.cn.

Food & Function
|May 5, 2018
PubMed

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