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Normative prompts reduce consumer food waste in restaurants

Sabrina Stöckli1, Michael Dorn1, Stefan Liechti1

  • 1University of Bern, Institute of Marketing and Management, Department of Consumer Behavior, Switzerland.

Waste Management (New York, N.Y.)
|May 8, 2018
PubMed

Keywords:
Behavioral change (intervention)Consumer food wasteInformation interventionPromptsSocial norm

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