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Use of Magnetic Resonance Imaging in Food Quality Control: A Review

Hamed Ebrahimnejad1, Hadi Ebrahimnejad2, A Salajegheh3

  • 1DDS, MSc, Department of Oral and Maxillofacial Radiology, Faculty of Dentistry, Kerman University of Medical Sciences, Kerman, Iran.

Journal of Biomedical Physics & Engineering
|May 8, 2018
PubMed

Keywords:
Food AnalysisFood IndustryFood TechnologyMagnetic Resonance ImagingFood Quality

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